Lesson objectives

  • To know that there are lots of different ingredients used in food all around the world.
  • To understand that diets around the world are based on similar food groups.
  • To know that food is prepared in different ways around the world often because of culture, custom and religion.

Theme 4 KS2 Lesson 2

Understanding the different ingredients used in food around the world and the custom, cultural and religious reasons for the differences.

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Lesson resources - For this lesson you will need a tray with various ingredients on it, a world map, 2 World Diets PowerPoints available from www.foodafactoflife.co.uk and a Blank Eat Well plate.


 
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Curriculum links for this theme

PSHE - 2a, 3a, 4b, 5d

Science - Life processes and living things - 2b

Design Technology - 1b, 1c, 3a