Lesson objectives

  • To be able to plan and prepare food appropriate for a special occasion.
  • To know that there are basic cooking skills used to make a dish.
  • To know that health and safety checks have to be made when cooking.
  • To know that some equipment has a special job in cooking.

Theme 4 KS2 Lesson 6

Understanding basic cooking skills when planning and preparing food for a special occasion.

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Lesson resources - For this lesson you will need the menu designed in lesson 5, ingredients and recipes, equipment, tools, materials and the 'Let's be safe and hygienic when we cook' sheet.


 
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Curriculum links for this theme

PSHE - 2a, 3a, 4b, 5d

Science - Life processes and living things - 2b

Design Technology - 1b, 1c, 3a