Lesson objectives

  • To be able to plan and prepare food appropriate for a special occasion.
  • To know that there are basic cooking skills used to make a dish.
  • To know that health and safety checks have to be made when cooking.
  • To know that some equipment has a special job in cooking.

Theme 4 KS2 Lesson 6

Understanding basic cooking skills when planning and preparing food for a special occasion.

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Lesson resources - For this lesson you will need the menu designed in lesson 5, ingredients and recipes, equipment, tools, materials and the 'Let's be safe and hygienic when we cook' sheet.


Curriculum links for this theme

PSHE - 2a, 3a, 4b, 5d

Science - Life processes and living things - 2b

Design Technology - 1b, 1c, 3a